Member Profiles

Professional Thermographers Association Corporate & Professional Member Profiles

Highlight of key people in the infrared industry that have demonstrated a high degree of commitment to providing superior customer service and to sharing their knowledge, resources, and service offerings with other members of this large and growing community.  These "Professional" and/or "Corporate" members have agreed to abide by the code of ethics of the Professional Thermographers Association, and have vowed to uphold these values of integrity and trust in their every day business practices.

 Member of the Professional Thermographers Association

Jim Struble
Owner/Sr. Project Manager

Electrical Productions Services
2431 Galpin Ct. Suite 140
Chanhassen, MN 55317 USA
Phone: (952) 401-1888 Fax: (952) 401-3444
Email: jim@electricalproduction.com
Electrical Productions Solutions

Member Details:

 

Jim Struble, Owner/Sr. Project Manager

For more than 20 year, EPS has been a leader in the commercial electrical construction industry. Locally owned and operated, EPS has a dedicated core of management and service professionals committed to the long-term satisfaction of our customers.

We have developed relationships and loyal customers based on a proven track record of quality craftsmanship, performance and customer service. While our corporate headquarters are based in Chanhassen, Minnesota, we also do work out of state.

We are proud to say EPS has always been committed to meeting, if not exceeding, your expectations. What matters to you, matters to us. From service calls to large-scale, million dollar projects, our experience includes facilities for commercial, data centers, industrial, educational, religious, institutional, medical and retail. If a full service quality electrical contractor is what you are looking for, call us today 800.594.9165 or 952.401.1888.



Training/Certification Level: None


I am involved with Infrared Thermography as: IR Consultant


My areas of interest and/or expertise are: Electrical


Additional Comments: